Saturday, December 24, 2011

Pages From the Heart: Cookie Cans

It's Christmas Eve and I am home sick with the flu so decided to catch up on my blogging!

My last reveal for the month (and the year!) for the Pages From the Heart design team involved eating lots of Pringles and a small country mart in Costa Rica. Our assignment was to come up with gift wrap ideas. Every year (ok, SOME years) I do lots of baking and am always looking for new ways to wrap them up. I used Canvas Corp's new Christmas collection and some baker's twine to cover up a Pringles can.






You can read all about how I made this over on the Pages blog as well as learn what Costa Rica has to do with all of this.

I hope you have a very Merry Christmas. I unfortunately am off to bed to fight off this flu.

XOXO,

4 comments:

Anne said...

Very cute! I have a Pringles can in my pantry. I guess this means I'd better chow down so I can hurry up and make that baby pretty! :) Just a fellow pea dropping by...

Becky said...

Thanks Anne! And I must say that emptying out the cans was probably the best part. :)

oblibby said...

I love that covered Pringles tin idea - I am going to use it next year if that's ok.

Lisa

Becky said...

Thanks! Would love to see what you create!

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