My last reveal for the month (and the year!) for the Pages From the Heart design team involved eating lots of Pringles and a small country mart in Costa Rica. Our assignment was to come up with gift wrap ideas. Every year (ok, SOME years) I do lots of baking and am always looking for new ways to wrap them up. I used Canvas Corp's new Christmas collection and some baker's twine to cover up a Pringles can.
You can read all about how I made this over on the Pages blog as well as learn what Costa Rica has to do with all of this.
I hope you have a very Merry Christmas. I unfortunately am off to bed to fight off this flu.
XOXO,
4 comments:
Very cute! I have a Pringles can in my pantry. I guess this means I'd better chow down so I can hurry up and make that baby pretty! :) Just a fellow pea dropping by...
Thanks Anne! And I must say that emptying out the cans was probably the best part. :)
I love that covered Pringles tin idea - I am going to use it next year if that's ok.
Lisa
Thanks! Would love to see what you create!
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